Making Scrambled Eggs In An Air Fryer
These step by step instructions and ingredients are enough for making scrambled eggs in an air fryer.
The traditional scrambled egg recipe has been… well scrambled, by the invention of the air fryer.
The scrambling of eggs is an ancient technique. The earliest documented recipe for scrambled eggs was apparently in a 14th-century Italian cookbook. Long before the air fryer or the internet came along.
This is to make two servings, however you can adjust the quantities according to how many people you are making scrambled eggs for.
Ingredients
- 4 large eggs
- 60ml milk or cream
- Salt and pepper to taste
- Butter for greasing
How to make Scrambled Eggs in an Air Fryer
STEP 1
First whisk together the eggs, milk or cream, and a pinch of salt and pepper in a bowl until the mixture is well combined
STEP 2
To prevent your scrambled eggs from sticking, take an air fryer-safe dish or pan that will fit in your air fryer and grease it with some butter.
STEP 3
Pour the prepared egg mixture into the greased dish.
STEP 4
Place the dish with the egg mixture into your air fryer basket
Set the air fryer to 170°C and the timer for 10 minutes.
(We have found that 170°C produces the best scrambled eggs)
STEP 5
Now it’s time to cook the eggs for approximately 10 to 12 minutes.
Check on the scrambled eggs every 2 or 3 minutes and break them up and stir the eggs with a fork or spatula to ensure even cooking.
