Air Fryer Fried Breakfast
This delicious fully loaded air fryer fried breakfast is so easy to make.
Simply add all of your favourite breakfast ingredients on top of a layer of chunky chips, fries or hash browns.
Ingredients
– 500g of chunky chips
– 1 baked beans approx. 425g can
– 6 chipolatas
– 1 Egg
– 100g grated cheese (use more or less to suit your own taste)
– chives (only as a garnish)
Addons and alternatives
– hash browns instead of the chunky chips (part pre-cook them in the air frier).
– crispy bacon bits (pre-cooked ad broken into pieces)
– mushrooms and/or black pudding slices (part pre-cooked beforehand in air fryer for 4 minutes)
How to make the Air Fryer Fried Breakfast
Add 500g of chunky chips to your air-fryer basket and air fry at 200C for around 15 – 20 mins or until they are golden
Cover the cooked chips with a standard size can of baked beans
Add 6 part pre-cooked sliced chipolata sausages. If you wish, you can also add part pre-cooked mushrooms (190 degrees for 6 minutes)
Mix these well in the beans
Crack the egg onto the baked beans and sausage mix
Cover with a handful of cheese (covering the egg with cheese will stop it over cooking)
Air fry 190c for 6 mins
